Jeri Lynn

My responsibilities include prepping pre-Flight inventory searches, Safety equipment, preparing meals, food service, cleaning the plane, laboratories, Gallies, following all rules and regulations, ensuring all passengers. Have a great time and remain safe. I work with a crew of 6 to 8 sometimes 11 depending on how full are plane is work well with others team player, but I am also in leadership.

Transitioning into business aviation with refined hospitality. Moving into business aviation with elevated service standards. Advancing into private aviation with client-focused approach. Adapting quickly to new cabin safety protocols. Bringing HNWI experience into a personalized service mindset.

Operate domestic | international charter Boeing 767 | 777 flights. Support government and military charter operations. Maintain composure in mission-driven environments. Deliver discreet service for VIP and specialty charter clientele. Collaborate with multinational flight crews and flight deck.

Owned and operated a mobile food and beverage business. Managed all provisioning, purchasing, and inventory operations. Delivered personalized service at weddings and private events. Coordinated food service for festivals | community gatherings. Supported first responders during Hurricane Milton relief efforts. Provided meals during emergency response operations. Represented as an active member of the Chamber of Commerce.

Delivered dining experiences for television and film productions. Catered to UHNWI celebrities with creative attention to detail. Developed menus to maintain variety on extended productions. Prepared international cuisine for evolving guest preferences. Created interactive chef stations elevating the dining experience. Coordinated catering logistics for long-term production sets. Transitioned business ownership through a successful sale.