Andrew Vecchio

Source and present high-end catering, ensuring exceptional food quality, timing, and presentation tailored to passenger preferences. Collaborate with pilots and crew to anticipate and adapt to clients' needs, providing a seamless and discreet onboard experience. Oversee organization, safety, and cabin presentation on Bombardier 6000 and 7500 aircraft, ensuring every detail meets the highest standards of comfort, luxury, and professionalism for all passengers.

Collaborate with the beverage director to R&D seasonal cocktails that have become popular menu additions. Supervise bar team during high volume shifts to ensure consistent & high quality service to our consumers. Manage staff during pre-shift / prep & post-shift / breakdown to efficiently begin & end each shift. Assisted in event managing the opening of our sister venue, The Stranger, & managing their 1st few bar shifts.

Supervised staff and organized events for clients such as: Cartier, Bergdorf Goodman, Nike, Apple etc. Ensured flawless communication & coordination to consistently deliver on achieving the client's vision. Developed beverage packages & collaborated with the bar teams to organize & catalog product inventory.

Supervised staff and organized events for clients such as: Tiffany & Co, Hermes, Saks 5th Ave. Managed 50 to 100 waitstaff & bartenders to successfully deliver large scale events for luxury clientele. Organize staff positions to ensure run-of-show flows smoothly with the ideal staffing assignments.

Supervised staff and organized events for clients such as: Prada, Louis Vuitton, private Hamptons parties. Simultaneously coordinated multiple event executions, including staffing, catering, and rental equipment. Collaborate with the Event Planner & Executive Chef to build the proper teams & proper vendors for the even