Charlotte Zarzar

Luxury hospitality and executive operations professional with more than 15 years of experience delivering exceptional service across premium hospitality, luxury beverage brands, executive leadership, and commercial aviation. Recognized for anticipating the needs of executives, ViPs, and discerning clients while delivering personalized, white-glove experiences with discretion, precision, and warmth. My career has been shaped by globally recognized luxury brands including Moët Hennessy, Diageo, and Ruth's Chris Steak House, where I developed a deep appreciation for refined service, elevated dining, premium beverages, and the art of creating memorable guest experiences. Combined with years of executive operations supporting senior leadership and coordinating international travel and logistics, I have built a reputation for calm execution, impeccable attention to detail, and uncompromising professionalism. Today, I bring this hospitality-first philosophy to corporate aviation, where exceptional service extends far beyond the cabin. My goal is to create seamless, bespoke experiences aboard Part 91 and Part 135 aircraft while supporting Fortune 500 executives, family offices, and ultra-high-net-worth principals with the same level of care, discretion, and excellence expected from the world's leading luxury hospitality brands.