Maria Korol

VIP & VVIP cabin service on private jets; Ensuring passenger safety, comfort, privacy and high-end hospitality; Pre-flight cabin preparation and galley setup; Catering coordination and premium food & beverage service; Managing passenger preferences and personalized service; Maintaining high standards of confidentiality and professional service; Crew coordination during international flight operations; Post-flight cabin reporting

Managed front-of-house operations for a three-floor hospitality venue; Led and supervised a reception team of 17 employees; Managed staff scheduling, recruitment, hiring and training; Coordinated reservations and VIP arrivals; Conducted guest satisfaction checks and handled complaints; Provided personalized assistance and high-level service to VIP guests; Coordinated with restaurant and management teams