Kyle Thomas

Student Pilot with over 280 hours of flight time, with experience in maneuvers for a commercial flight. Proficient in GPS navigation, flight planning, and preflight action with a focus on continuous learning and proficiency. Dedicated to a constantly changing schedule while maintaining multiple other academic and professional responsibilities.

Supervised and conducted food prep duties with cooks to ensure proper food safety and managed all back-of-house operations. Oversaw and participated in over $15,000 in transactions every day and used POS systems within cents of accuracy. Effectively performed all duties for each role including cashier, food prep, grill chef, and manager.

Operated heavy machinery such as belt loaders, tugs, pushback machinery, jetbridge operations, and conveyor belts safely. Adhering to rigorous safety standards, implementing robust procedures, and maintaining effective communication channels. Ensured timely departures and arrivals while prioritizing the safety and comfort of passengers and the efficiency of the airport.