Leslie Sanders

• Effectively collaborate with crew members and dispatch to ensure a seamless and safe experience for all guests on board. • Anticipate the needs and preferences of the owners. Curate and maintain client portfolios, preferences, allergies, dietary restrictions, etc. • Safely and professionally execute the highest level of luxury in-flight service including superlative catering and menu planning, floral arrangements and mixology. • Curate and maintain client portfolios, preferences, allergies, dietary restrictions, etc.

• Coordinate with passengers and ensure all questions and queries are answered. • Verify catering and all requested amenities have been delivered. • Provide constant live communication to the account manager, operations team and the broker. Submit detailed flight reports and invoices after each trip. • Stage the aircraft and procure luxury items for the clients.

• Lead and coordinate the team of flight attendants and act as the main point of contact between the cabin crew and the flight deck. • Responsible for the safety of all passengers and crew while onboard the aircraft, ensuring the crew adheres to airline policies and safety regulations. • Conduct preflight and postflight checks and report any discrepancies. Complete post-flight reports on incidents, passenger issues, or irregularities. • Deliver in-flight service including catering and alcohol as well as make educated beverage-pairing decisions based on taste and menu. • Briefs passengers on delays, diversions, or irregular operations (usually in coordination with the captain).

•Respond to inquiries and requests from clients and owners in a manner that provides a unique and luxurious experience. Build a rapport and anticipate the needs and preferences of the owners and clients. •Verify that catering has been delivered and ensure that it is placed on aircraft. •Operate client and owner vehicles cautiously around property including around aircraft/ground equipment as needed.