G100, G150, G200, G280, G300, G350, G400, G450, G500, G550, G650, GII, GIIB, GIII, GIV, GIVSP, GV, GVII-G500/G600, GVIII-G700, LEGACY 600, Praetor 500, GLOBAL 6000, and GLOBAL 7000
I received culinary service and planning training during my Luxury in the Sky program at Dorchester Collection Academy in London. Additionally, I have five years of experience as a Corporate Flight Attendant, where I prepared, planned, and served luxurious meals to VIP clients. I am confident in my ability to create a five star dining experience onboard and continue learning and refining my culinary presentation skills