Luisa Ramos
Flight Attendant • Corporate Flight Attendant | 5+ Years Relevant Experience | FACTS-Trained • CFA
Flight Attendant Experience
1 aircraft type • 4 languages
Years of Experience
5
Languages
4 languages
Aircraft Types
1
Languages
Aircraft Experience
G550
Training & Certifications
Flight Attendant School
May 2026
First Aid Training
May 2026
Life Raft Training
May 2026
Capabilities & Experience
VIP/5 Star Experience
Corporate Experience
Will Travel on Short Notice
Willing to Airline to Departure City
Willing to Relocate
Food Handling Certificate
Current Passport
Additional Skills & Details
Culinary Experience
Work Experience
Hospitality & Guest Experience Manager
Luxury Short-Term Rental Portfolio
Delivered exceptional guest experiences across two luxury short- term rental condos, consistently achieving and maintaining perfect 10/10 ratings on Bookings.com across 300+ stays (portfolio available upon request). Handled all guest communications, personalized touches (including floral arrangement and handwritten welcome notes), property maintenance coordination, and issue resolution to ensure 5-star standards. Currently managed by a third-party team, allowing full focus on client-facing roles while upholding portfolio excellence. Specific property details and performance reports available upon request.
Event Coordinator/Producer
New York Fashion Week & Miami Swim Week (Seasonal)
Coordinated and executed high profile fashion events, managing logistics, VIP guest experiences, vendor coordination, and on site operations in fast paced environments. Delivered personalized hospitality, vendor coordination, and seasonal on- site operations in fast paced environments.
CFA
Contract Cabin Attendant
• Broad international flying experience spanning diverse cultures, customs, and operational protocols across global markets • Sourced and managed all catering and provisioning needs, coordinating with vendors and ground teams to ensure impeccable, on-time delivery for each departure. • Execute full cabin service from pre-flight preparation through arrival, including bed-making, meal presentation, and attentive care
Flight Attendant
Gulfstream G550 Operations
• Served as a personal assistant, ground support, and cabin attendant on a G550 Part 91 account • Ensured uninterrupted service excellence amid dynamic itineraries and last-minute changes, including sourcing alternate aircraft when the primary jet was grounded for maintenance or refurbishment • Contributed to cabin interior redesign and exterior paint scheme selections, collaborating directly with Gulfstream facilities on materials, finishes, and layout
Stewardess
Private Yachting
• Developed and executed sales strategies, resulting in a 25% increase in annual revenue. Managed a portfolio of 50+ clients, achieving a 95% customer retention rate. • Conducted market research to identify new business opportunities and target prospects.
Education
Credential of Readiness (CORe)
HARVARD BUSINESS SCHOOL (online) at Online
Bachelor of Arts
NEW YORK UNIVERSITY, COLLEGE OF ARTS AND SCIENCE at New York
Profile Overview
5
Years Experience
Personal Interests
I'm a corporate flight attendant with over five years of experience across yachting, luxury hospitality, and Part 91 business aviation, most recently flying as cabin attendant and travel personal assistant on a Gulfstream G550. My aviation career actually grew out of luxury service: I started as stewardess aboard a private Palmer Johnson superyacht, and the trust I built there led the same owner to bring me onto his G550 as travel PA and flight attendant. That aircraft is now being sold, which is what has me back on the market for my next full-time seat. On board, I run full luxury cabin service start to finish, including catering and provisioning, wine selection and pairings, personalized guest amenities, and cabin presentation, plus ground and hotel logistics when I'm also functioning as PA. I've contributed to an aircraft's interior redesign and exterior paint scheme directly with Gulfstream, and I've trained hands-on with a Michelin-starred chef to help curate and prepare menus. I'm comfortable with last-minute schedule changes and have handled international deployments to Europe and the Middle East lasting three months or more. My training is current: Aircare FACTS Business Aviation Hospitality and Initial Crewmember (emergency procedures), including G550-specific evacuation training, completed May 2026, along with Heartsaver CPR/AED and ServSafe Food Handler certifications. What I bring beyond the checklist is anticipatory service: I read the room, know when to step back and give an owner privacy, and plan ahead so guests never have to ask for anything. I'm fluent in English, Portuguese, and Spanish, working on French, and comfortable with international owners, having traveled to 60+ countries and lived abroad. I'm based near IAD/DCA, hold multiple citizenships including EU, and I'm available to start immediately, work a rotating on/off schedule, and be on call 24/7.
Fine Dining & Culinary Arts
International Travel & Cultures
Psychology
Languages
Private Pilot Training
Wine & Mixology