Diane Canavan

Led cabin crews and delivered polished passenger service while maintaining rigorous safety, security, and operational standards. Served as senior onboard service leader; managed special requests, service flow, special meals, food and beverage presentation, and cabin standards with calm judgment and discretion. Built a 20-year record of reliability, professionalism, leadership, and exceptional interpersonal service.

Owned and operated private catering engagements, managing client consultation, menu planning, sourcing, preparation, provisioning, presentation, service, and follow-through. Created highly personalized food service and beverage experiences for private clients and events, including dietary considerations and entertaining needs.