Janet Kenny

Selected to provide executive flight attendant services for CEOs, senior executives, and distinguished corporate guests. Delivered personalized white-glove hospitality and premium in-flight dining. Coordinated cabin preparation, presentation, and passenger comfort while maintaining exceptional service standards. Built trusted relationships through discretion, professionalism, and consistently anticipating executive needs. Adapted seamlessly to changing schedules and last-minute requests while maintaining a calm, polished presence.

Served as Site Chef and Front-of-House Coordinator for upscale catered events serving 10–80+ guests. Directed food preparation, service staff, event logistics, and guest experience. Maintained luxury hospitality standards while ensuring flawless execution and guest satisfaction.

Managed premium hospitality accounts, including luxury restaurants and prestigious country clubs throughout Greenwich Connecticut, and Rye, New York. Developed long-term relationships with executive chefs, food and beverage directors, and purchasing managers. Delivered responsive, service-focused solutions while maintaining exceptional client satisfaction.

Owned and successfully operated multiple restaurant concepts serving high-end clientele. Managed all front-of-house operations, guest relations, staffing, and daily business operations. Recruited, trained, and supervised teams of 6–20 employees. Planned seasonal menus, managed purchasing and food costs, and maintained exceptional quality and presentation standards. Built loyal customer relationships through personalized service and outstanding hospitality.