HIBBS JANNINE

• Deliver personalized, white-glove inflight service to high-profile passengers on Part 135 corporate operations, consistently upholding the highest standards of safety, comfort, and discretion. • Execute thorough preflight and post-flight cabin inspections, ensuring full aircraft readiness and strict compliance with FAA regulations and operator SOPs. • Source and coordinate premium catering aligned with passenger preferences, dietary requirements, and luxury service standards. • Maintain precise inventory documentation, service passdowns, and cabin records with accuracy and attention to detail.

• Represent the EJM brand as a cabin ambassador delivering elevated inflight service that anticipates passenger needs and exceeds expectations on every leg. • Collaborate closely with the Pilot in Command and flight deck crew to ensure seamless, safe, and well-coordinated operations throughout each flight. • Manage full cabin presentation, including turndown service, bedding, provisioning, and galley setup, maintaining immaculate standards from boarding to arrival. • Adapted immediately to EJM Flight Attendant Manual, service protocols, and Standard Operating Procedures in a dynamic, fast-changing operational environment.

• Delivered white-glove inflight service to high-profile passengers aboard large-cabin aircraft for over 10 years, building a career defined by safety, discretion, and personalized hospitality. • Executed meticulous preflight cabin inspections, ensuring full aircraft readiness, regulatory compliance, and immaculate cabin presentation prior to every departure. • Designed and managed bespoke catering experiences, including multi-course meal service, premium wine and beverage presentation, and accommodation of complex dietary needs. • Maintained detailed inventory records, service passdowns, and post-flight reports, ensuring operational continuity and consistent service standards across all trips.