Jennifer Harris

Provide polished, safety-focused cabin service for private and corporate flight operations while maintaining a discreet, professional experience for passengers and crew. Prepare and maintain the cabin before, during, and after flights, including catering coordination, provisioning, presentation, and passenger-comfort details. Apply established safety, security, and emergency procedures while remaining prepared to respond to changing schedules, passenger requests, and operational needs.

Served as lead inflight coordinator for a professional sports team, managing trip-specific catering, supplies, aircraft stocking, and client requests. Maintained storage inventory and aircraft provisioning based on evolving client needs, including large-scale catering and supply orders for groups of 56 or more passengers. Managed budgets, purchasing, and expense reporting while maintaining accurate records for trip-related costs.

Maintained current flight attendant manuals and complete required documentation for domestic and international operations. Conducted preflight briefings, assigned and scheduled flight attendant duties, and coordinated catering and service requirements for client trips. Administered flight attendant compliance checks and conduct operating-experience evaluations in accordance with the KaiserAir Flight Attendant Training Manual.

Delivered high-level inflight service to corporate executives, guests, and crewmembers in Part 91 and Part 135 operations. Supported worldwide operations aboard Gulfstream G450 and G550 aircraft, combining premium cabin service with strong safety and security awareness. Built and maintained relationships with catering providers around the world to ensure reliable, client-specific food and beverage service.