A-318/319/320/321, CRJ200, CHALLENGER 300, CHALLENGER 350, GLOBAL 5000, GLOBAL 6000, GLOBAL 7500, G400, G500, GIV, and GV
• Fine dining & formal service presentation (multi-course meals, wine pairings, etc.)
• Culinary knowledge & menu planning for private aviation
• Beverage curation (wine, champagne, craft cocktails, specialty coffee/tea service)
• Luxury hospitality standards (5-star service, UHNW clientele experience)
• International trip experience (familiar with customs, catering logistics, global service expectations)
• VIP & celebrity passenger discretion and confidentiality
• Training & mentoring new cabin crew members
• Excellence in cabin organization & inventory management
• CPR/First Aid certified