jenine damiani

Own end-to-end cabin operations for a high-use account, directly supporting the principal and full manifests of up to 13 passengers. Source ingredients, prepare meals from scratch on-and-off the aircraft according to principal's tastes and dietary preferences, plate and serve live. Maintain cabin stock and inventory and coordinate, brief and support contract cabin attendants to keep service consistent when coverage is needed. Create tasteful, destination-aware welcome details using florals, fruit, local publications and thoughtful snacks calibrated to the principal and trip profile.

Support principals, executives and charter guests across varied flight departments and aircraft, quickly adapting to established preferences, crew workflows and cabin standards. Planned repeat round-the-world trips with frequently changing destinations, delivering white-glove hospitality and elevated meal presentations while building a working database of contacts and service notes to keep complex logistics organized. Proactively gather missing trip details from dispatchers, crews and prior cabin attendants, then turn limited information into a polished, personal cabin experience.

Produced private dining events from initial menu planning through final service, adapting the food, presentation and atmosphere to suit each group and occasion. Sourced ingredients and prepared, plated and presented multi-course meals for groups of varying sizes while maintaining a warm and polished guest experience. Managed the full event timeline, coordinating scheduling, setup, service and teardown so each stage moved smoothly into the next. Worked with new guests, menus and expectations each day, developing the ability to read a room and adjust