GLOBAL 6000, DA-900EX, DA-50, CHALLENGER 605, LEAR 40/45/45XR, DA8X, GLOBAL 7000, and GVII-G500/G600
Continuous Flightess Mentorship Program participant; white glove etiquette, VIP menu planning, elevated gastronomy training, proxemics body language.
Hospitality, plate presentation guidelines, food arrangement techniques, culinary trends, wine appreciation, cultural awareness.
Corporate experienced with both domestic and international flights.