Simone Kowalski

Deliver personalized service while overseeing catering and cabin amenities. Complete required safety equipment, procedures, and checklists. Anticipate passenger needs and handle special requests with care. Ensure the cabin is organized, clean and fully stocked for each turnaround.

Prepared meals and beverages tailored to passenger preferences. Provided consistent high-level service on owner and charter flights. Maintained cabin supplies and documented needs for upcoming trips. Coordinated catering for both passengers and crew.

Delivered high-level service for owners and guests. Designed personalized menus aligned with individual dietary styles, food allergy requests including gluten-free, and other specialized nutrition plans - vegetarian, Keto, Paleo, and low carb. Coordinated purchasing and sourced ingredients internationally and domestically. Managed food inventory and galley sanitation.

Developed personalized menus for clients and their guest. Executed upscale dinner parties and small group gatherings. Managed staff, inventory, budget control, provisioning. Worked closely with local vendors to source finest ingredients. Created an elegant formal dining experience.