Culinary Trained, 3 plus years of Part 135 and Part 91 cabin experience. 22 years of Private Chef experience,as well as Formal VIP Guest service. Private high-end residental catering. Certificates in Whole Food Plant Based Nutrition, Food Allergy Awareness and Food Safety and Sanitation.
Well versed with food aversions and specialty diets such as; Paleo, Keto, Vegan, Gluten-free and Low-Carb.