Julie Lawrence

Onboard safety, menu planning, catering, serving, restocking aircraft, cabin appearance, inventory.

Prepare cabin and catering for elite travelers, pro sports teams Welcome passengers, deliver pre-departure beverages and snacks Ensure compliance with bag stowage and safety regulations Hand deliver meal and beverage service Continuous on demand service throughout the flight Throughly clean the aircraft after each flight

Ensure cabin is meticulously clean, stocked and catered Greet VIP passengers Assist with luggage Provide pre-departure beverages and snacks Ensure compliance with safety regulations Prepare and present first class meal and beverages Offer comfort items, operate aminities Thank passengers at end of flight Thoroughly clean, restock and prepare the aircraft for the next flight

Preflight safety equipment checks Verify onboard products and catering Welcome and assist passengers during boarding Ensure the safety and security of the flight Serve passengers, cabin comfort checks throughout the flight thank passengers during deplaning final cabin check for lost items and cabin discrepancies