Madison Jioio

Experienced in both Part 91 and 135 operations, ensuring top-tier service for high-net-worth individuals, corporate executives, and families. Prepared the cabin for special occasions onboard, curating bespoke experiences for milestone celebrations and events. Exceptional with children and family travel, ensuring a smooth, engaging, and comfortable journey for all passengers. Extensive international experience, including flights to the Caribbean and South America, managing service logistics for long-haul travel. Skilled in floral arrangements and high-end cabin aesthetics, setting up overnight flight environments conducive to rest and relaxation. Proficient in menu planning, catering procurement, and meal preparation, securing top-tier cuisine from renowned restaurants and crafting inflight meals from scratch. Ability to serve celebrities, dignitaries, and silver service clientele.

Represented the Hilton brand with professionalism and discretion, ensuring flawless, high-end guest experiences in the restaurant and convention center. Maintained deep knowledge of wine, spirits, and mixology, translating to elevated onboard beverage service. Provided expert food and drink recommendations, ensuring a tailored dining experience aligned with guest preferences. Worked catering events at the convention center, managing large-scale service for corporate functions and high-profile gatherings.