Dahana Brunelus

Adheres and adapts to the fast-paced demands and variations of FAR 91/135 operations, ensuring seamless compliance with regulatory standards. Administer catering and dietary responsibilities for passengers and crews. Collaborates with various flight departments to deliver consistent, high standard service to individual owners and a wide range of charter clients, contributing to repeat business and client loyalty. Ability to effectively serve and communicating to guests of various backgrounds.

Managing and maintaining cabin essentials from a two aircrafts fleet to seven. Establishing inflight standards and criteria required for all trips. Set up personalized welcome refreshments and greetings tables, creating a distinguished and inviting atmosphere for guests.