Detailed cleaning of cabin aircraft, mixology, silver service (white glove), meal platting,
catering/provisioning for clients, and welcome tables including canapés.
• Interior management of motor yachts ranging from 100 foot to 131 foot.
• Provisions for charter guests, owners, and crew.
• Head of service: informal and formal breakfast, lunch, dinner, and Canapés service
(along with white glove service) up to 20 guests.
• Table Décor, flower arrangements, and setting table.
Mixology and wine service