I am fluent in Italian and Spanish, and have minimal French proficiency. I have both U.S. and European passports. I have extensive Part 91 and Part 135 travel experience and have done weeks long tours for royalty and celebrities.
Completed all around the world trips, including:
Los Angeles, Paris, Budapest, Hong Kong, Tokyo, Osaka, Honolulu, and New York.
Additional Info:
*Primarily self-catering using restaurants and gourmet supermarkets
*Extensive Russian, European, and American clientele flying
*Frequent researching and arrangement of crew travel (airline, car, hotel)
*Thorough knowledge of customs, agriculture, and immigration clearance
*Monitor personal and dietary passenger profiles
*Aircraft cabin provisioning and inventory
*Solely responsible to plan, purchase, prepare, and serve all passenger and crew meals
*In-depth wine knowledge and tasting experience