Davonne Barry

For international services, I curate elevated, high-end culinary experiences that reflect the standards and expectations of executive clientele under Part 91

Consistently exceeding expectations by upholding the highest standards of safety, comfort, and personalized attention for every passenger and crew member under Part 135.

Delivering unparalleled service excellence by prioritizing safety, comfort, and creating a seamless and luxurious experience for every flight under Part 91/135.

Delivering the highest level of customer service, safety and comfort for guest and crew for Part 91/135.

Ensuring exceptional culinary service, precision, and attention to detail for the owner, guests, and crew under Part 91 account.

Led luxury in-flight operations, ensuring elite service and safety for corporate clients. Managed flier experience at East 34th Street Heliport, enhancing onboarding and service quality. Designed training programs to improve cabin crew onboarding and development. Managed client accounts and service logistics for fixed-wing and rotor aircrafts.