Jeremiah Dawson
Flight Attendant • Highly trained and dedicated hospitality professional; combining aviation experience, formal culinary training and safety focus to deliver excellent service.
Flight Attendant Experience
0 aircraft types • 1 language
Years of Experience
20
Languages
1 language
Aircraft Types
0
Languages
Capabilities & Experience
VIP/5 Star Experience
Will Travel on Short Notice
Willing to Airline to Departure City
Willing to Relocate
Food Handling Certificate
Current Passport
Additional Skills & Details
Associates in Science in Culinary Arts Bachelors of Science in Culinary Arts & Food Service Management Introductory Sommelier WSET Level 2 Award in Wines with Distinction American Red Cross First Aid & AED training Serve Safe Alcohol Manager Certification Serve Safe Food Handlers Certification
Work Experience
Owner/Operator
Vino per Tutti
Scheduling and Supervising Staff All Wine/Beverage purchasing, pricing, and inventory management Daily customer service duties Basic daily bookkeeping and accounting duties License compliance
General Manager
Vino per Tutti
Scheduling and Supervising Staff Wine/Beverage purchasing, pricing, and inventory management Daily customer service duties
Education
Associate in Science in Culinary Arts
Johnson & Wales University at Denver, CO
Bachelor of Science
Johnson & Wales University at Denver, Co
Profile Overview
20
Years Experience
Personal Interests
– Love attending airshows and experiencing the excitement of aviation up close. – Love backpacking and discovering new trails and remote places. – Fascinated by history and learning about the events and people that shaped the world. – Passionate about scuba diving and discovering the underwater world. – Enjoy wine tasting and discovering new varietals and regions. – Love being a foodie and exploring new restaurants, cuisines, and flavors.
No Personal Interests Yet
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