Rochelle Gonzalez

(Solairus, IFCC, Jet Aviation, EJM, Wing Aviation, Leviate, Wingtip, Fly Alliance, FlyHouse, FCU, Houston Rockets/Astros, ASG, Part 91 Owner Accounts) Skilled maintaining the highest standards of passenger safety while delivering exceptional in-flight service, including fine dining, catering coordination, aircraft staging, and creating a comfortable cabin ambience. Experienced in greeting and attending to passengers to ensure they feel at home throughout their journey. Additionally, I have overseen the setup and staging of new large cabin aircraft.

Responsible for the design and preparation of all menu items for private jet/office settings. Cleanliness of kitchen areas on jets, ensuring freshness of food/ingredients by doing quality checks, keeping track of old and new items and rotation of stock. I keep an organized and maintained stockroom of detailed supplies & equipment. Including food, beverages, glassware, China, linens, iPad, chargers, etc...

While food can only taste as good as the atmosphere surrounding the setting... I arranged the best cocktails to blend with food for our guests all while giving top level service.

FAA-Certified Flight Attendant with expertise in ensuring passenger safety, comfort, and exceptional in-flight service. Skilled in emergency procedures and committed to maintaining FAA standards while delivering seamless and professional travel experience.

Whether greeting guests and taking reservations while hosting the restaurant, or mixing signature cocktails behind the bar, I always understood the importance of a positive customer experience and would go out of my way to present the best possible services to the guests.

While working in a professional atmosphere where it is essential to follow precise protocols in money handling skills, I was able to promote a friendly environment that facilitated both the business and public relations of the banking profession.

I enjoyed working in the hospitality setting as it provided many opportunities which allowed me to cater to the needs of a wide variety of people. Through this job, I was able to gain experience maintaining a welcoming and accommodating environment for guests from many different cultural backgrounds while still working within the guidelines of the company's policies to promote excellent customer service.