Jessica Nieto

-Curate luxury inflight experiences for Part 91 and Part 135 trips, including making custom welcome tables, floral arrangements, and catering requests. -Plan menus, coordinate catering and provisions as needed. -Deliver first-class inflight service to up to 16 passengers, ensuring cabin preparation aligns with individual preferences---often entrusted to handle VVIP client trips due to strong attention to detail, as well as trips to Spanish speaking countries or with Spanish speaking passengers due to language skills. -Maintain inventory management and restock all necessary luxury items and equipment.