Cabin Service Representative Location: can be based anywhere in Switzerland within 2 hours of an airport. Hours: Full Time - Rotational schedule Company Overview [redacted] is a global operator specializing in the private charter and management of ultra-long range aircraft. Our floating fleet business model and multiple base infrastructure allows us to consistently service the World’s busiest charter markets. Planet 9 is headquartered at the iconic Van Nuys Airport in Los Angeles, California, and maintains hangar space, sales and ground support staff in both New York and London. Duties and responsibilities: • Ability to work effectively in a team environment. • Menu planning and sourcing of catering from restaurants, caterers and retailers. • Responsible for purchasing and stocking of aircraft supplies and passenger requested items. • Performs pre-flight and post-flight checks of cabin and galley equipment. • Reports any cabin and galley equipment issues to PIC\\\\\\\\\\\\\\\'s for maintenance servicing. • Ensures the aircraft is clean and in immaculate condition. • Responsible for ensuring the company’s procedures for safety, security and service standards are met. • Complies with safe food handling procedures at all times. • Provides fine-dining onboard service, meeting each client’s preferences, with the intention of surpassing expectations. • Arranges cleaning services for cabin linens and dish-wear. • Organizes the storage and tracking of all service items left with FBO’s. • Completing and submitting of flight reports. • Actively participates in the safety management system. • Follows all company protocol and procedures. Qualifications and requirements: • Minimum age of 21. • Applicant must hold a Swiss Passport and C1/D visa with unrestricted worldwide travel and have the ability to obtain visas as directed by the company. • Must be fluent in English. Additional languages considered an asset. • Ability to work away on a rotational schedule. • 3-5 years of previous flying experience preferred, including first class or private VIP charter. • Previous training and experience in areas such as catering, hospitality and customer service considered an asset. • High school diploma or general education degree (GED) required; college degree preferred • Capability to deliver high standards in food preparation, setups and presentation. • The ability to work under pressure, to be flexible, and to understand the operational requirements of the company. • Excellent interpersonal and communication skills. • Organized with attention to detail and solution oriented. • High degree of safety and service standards. • Personal accountability, professionalism and integrity. • Utmost awareness of client confidentiality. • Positive attitude, a strong team player and professional appearance. • No visible tattoos or body piercings. • Ability to report to work as scheduled and on time. • Must be able to pass a background check. • Compliance in the pre-employment and random drug testing program. Please note, due to the number of submissions we receive, only selected candidates will be contacted for interviews. Thank you for your submission!