Chartright Air Group is an innovator within the Canadian aviation industry, offering bespoke private jet charter, turn-key aircraft management, aircraft maintenance and FBO services. Our commitment to safety, customer service, and operational excellence has established us as the leading provider of private jet service in Canada.

Our team of enthusiastic aviation professionals are encouraged to exceed expectations and introduce changes that bring about improvements to how we get work done and deliver customer experience. For over 35 years, we’ve flourished in this dynamic and exciting industry which is fueled by customer loyalty, exceptional talent, and our cornerstone values of being safe, customer-driven, respectful, and transparent.

Why Chartright:

Make a difference and directly shape the trajectory of a rapidly expanding company in an exciting industry
You will be an integral part of a high-caliber and people-focused team, driven by a shared commitment to exceptional customer service
Help steer our continued transformation and growth, utilizing your unique talents to drive tangible results and improvements
Enjoy unparalleled opportunities for personal and professional advancement
Competitive compensation package

What you will do:

Act as a Flight Attendant on the Global 5500 aircraft in Toronto
Provide a high level of service to the Owner, their guests, and charter clients while ensuring the safety and comfort of each passenger during flight
Deliver a detailed and tailored service on every occasion and be meticulous in the attention to detail onboard.
Confidently deliver a high-end dining experience onboard and be able to create menus which cater to owner and/or guest preferences
Interact with Operational Staff and Account Managers in the planning phases of all flight itineraries to ensure all requirements are anticipated
Arrange and confirm owner and/or client catering requirements for each flight using well vetted providers
In coordination with pilots; prepare, stock/acquire commissary, and clean the aircraft as required both at base and when away from base
Take direction from all standards, protocols and procedures as defined by the Manager, Cabin Safety and Service and Canadian Aviation Regulations (CARs)
Other duties as assigned
Maintaining strict confidentiality and discretion at all times

What you bring:

Experience in corporate aviation is a must
Strong culinary and plating skills with ability to prepare meals while in flight
Hold a valid Canadian Passport with the ability to obtain Visas for entry requirements in to various countries
Successfully pass a Flight Attendant Initial Training course and keep up to date with Recurrent Training annually
Valid First Aid Certificate (Level C)
Must be 19 years of age or older
Valid Food Handling Training Certificate
Hold a valid G level Drivers License
Must be able to work a flexible schedule and be able to report for duty within 2 hours of a flight call out
High School Diploma required; college diploma or university degree is an asset
Applicants must be in Toronto or the surrounding area