**Must have corporate aviation flight attendant experience to be considered. Tasks And Responsibilities Plan and administer pre-flight activities, including catering and cabin services. Coordinates preflight activities to ensure the proper maintenance status of the emergency equipment, cleanliness of the cabin, stocking of the aircraft and proper catering orders onboard. Responsible to the assigned Pilot in Command of the scheduled trip for all duties. Comply with applicable Air Regulations (OTARs). Ensure passenger compliance with regulatory requirements. Maintain proficiency and currency as a Part 91 or Part 91/135 qualified crewmember. Conducts emergency/service brief prior to each leg and ensures that the cabin is secure prior to taxi. Comply with General Operations Manual, company policies and procedures including the Travel & Entertainment Policy for Crewmembers. Provide the highest level of customer service to the owners/charter passengers. Greet all passengers and confirms that the passenger manifest is correct. Provide a first class environment by preparing meals, tending to the needs of passengers and maintaining an orderly cabin. Responsible for assuring that the company’s goals for safety, security and quality are met by continual compliance with the company Safety management System (SMS) program and reporting through the appropriate process any safety, security or quality recommendations or non-compliance observations. Note: It is not possible to list all required job duties on this form. There may be other important duties assigned, depending on the position. For a full list of essential job functions, please refer to the essential functions worksheet for that position. Knowledge, Skills, Abilities And Other (KSAOs) Customer service experience required, fine dining & culinary meal planning experience preferred Excellent verbal communications skills in English, Preference for Mandarin as a second language. Willingness to work irregular hours according to flight schedules. Certified to perform cardiopulmonary resuscitation (CPR) and in the usage of an automated external defibrillator (AED). Proficient with all aircraft emergency equipment and knowledge of emergency procedures. Knowledgeable with safe food handling procedures. Proper cleaning and laundering of all cabin linens and serving ware. Ability to operate all of the entertainment systems and equipment on board the aircraft as well as perform basic troubleshooting. Responsible for the purchase and stocking of cabin supplies and catering from bakeries, markets and restaurants. Preference given to local candidates. Must have corporate aviation flight attendant experience to be considered. Certifications and Licenses Past experience as Part 91 or Part 121/135 (or equivalent) Crewmember Years Of Experience 2-4 years of experience Desired Skills and Experience Aviation, Microsoft Excel, Aviation Industry, Fine Dining, Civil Aviation, Good Communication Skills, Aircraft, Crisis Management, Airport Operations, Team Player, Microsoft Word, Customer Service, Catering, Customer Service Experience