The Flight Attendant\'s primary goal is to prepare for and ensure that passengers have a safe and pleasant flight at a service level that meets or exceeds expectations. T Flight Attendants are responsible for following onboard safety compliance with government and company regulations, following the direction of the Sr. Flight Attendant and Management Staff. The work environment is fast paced and frequently stressful. Essential duties and responsibilities (Other duties may be assigned) Manage aircraft and medical emergencies providing leadership, direction and assistance; reassuring the confidence of the Owners and Guests. Participate in the preparation of the aircraft for flight by conducting a preflight safety inspection of all emergency equipment as well as standard inventory on board. Participate as required in menu planning, coordinating, and procurement of items necessary to perform the service globally. Particular attention must be paid to safe food handling regulations. Participate in the cleaning of cabin, galley, and lavatories, as well as proper restocking at termination of flight. Follow direction of Senior Flight Attendant to assist in the preparation of flight. Communicate any maintenance items concerning the cabin and galley to the Sr. Flight Attendant prior to the end of flight. Communicate all Service issues/suggestions with Sr. Flight Attendant. Stay current of all necessary Flight Attendant training as required by the FAA and corporate. Conduct oneself in a professional manner at all times while representing Flight Department on and off duty. Operates mechanical and entertainment equipment and safety equipment, ability to work in aisles and galleys, standing, reaching ( in front and above) walking, kneeling and stooping for periods of long duration, and sitting for take off and landing. Willingness to fly trips that require extensive time outside the U.S. Extensive International travel experience a must. Perform other duties as assigned by the Sr. Flight Attendant. Demonstrate honesty, responsibility, integrity, and fulfillment of commitments. Design and prepare menu display for Owners and their Guest. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge, experience, skill, and/or ability Required Minimum of 3 years flight attendant experience. Catering/restaurant service experience of a 4-5 star level appreciated. Must be self-motivated and able to operate under minimal supervision. A thorough knowledge of emergency and service procedures as well as competency for each piece of equipment on the aircraft is required annually. Maintaining a safe environment while exceeding the Owners and Guests expectations. The Flight Attendant job requires common sense, flexibility, attention to detail, and discretion. Must be able to operate all of the entertainment systems and equipment on board the aircraft as well as perform basic troubleshooting, if the Sr. Flight Attendant is not available. Physical ability to perform all job functions must not be hindered. Ability to operate mechanical equipment, safety equipment, and lift cabin equipment weighing up to 50 lbs. from floor to shoulder level with assistance. Preferred Creativity in entertaining and menu selection as well as culinary expertise. Required computer skills MS Office (Word, Excel, Outlook) MS PowerPoint Education/experience/certifications High school diploma or General Education Degree (GED); and 4 plus years relevant experience, OR, or equivalent combination of education and experience. Special remarks regarding work environment, if applicable Domestic and International travel required. Must be able to travel for an extended period approximately 2 weeks. Work hours extend past normal office hours. Must be accessible by cell phone 24/7 except on scheduled days off.