About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Maintain professional communication across multiple channels and distribute operational information to relevant departments
Ensure production processes, quality standards, accuracy, and deadlines are met for timely delivery of products to aircraft crew
Perform in-person handover of DO & CO’s high-end products without delays
Ensure products and trolleys meet the highest quality standards and customer instructions
Conduct physical inventory counts and pack additional equipment or products as needed
Verify special meals and correct meal counts are prepared, packed, and assigned accurately for each flight
Identify process improvement opportunities and recommend solutions to enhance efficiency and customer care
Work hands-on with a team of Food Packers and assist on the assembly line as needed
Set up trays and prepare/package food in cooler or refrigerated environments
Assist with inventory counts when required
Ensure hygiene and food safety standards are followed at all times
Report food safety or hygiene concerns to management and the food safety team
Drive long distances as required to San Diego and LAX airports

Qualifications:

Minimum of 2 years of related work experience preferably in customer service is beneficial
Must have a valid driver's license
Computer literate
Excellent planning and coordination skills
Outstanding communication skills
Hands-on approach
Ability to work 50% of the day inside a cooler/refrigerated area
Ability to work well in a fast pace environment and with a diversified clientele
Capacity to work well within a team as well as exhibit leadership skills
All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

Competitive Pay $26.52
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.