Why Chartright:
Make a difference and directly shape the trajectory of a rapidly expanding company in an
exciting industry.
You will become an integral part of a high-caliber and people-focused team, driven by a shared commitment to exceptional customer service.
Help steer our continued transformation and growth, utilizing your unique talents to drive tangible results and improvements.
Enjoy unparalleled opportunities for personal and professional advancement.
Competitive compensation package, with 100% company-paid extended health and dental coverage.
Secure your future with our generous RRSP/DPSP matching program.
What you will do:
Manage and execute various activities to sustain cabin safety and operational efficiency for aircrafts based out of Toronto (YYZ).
Stock, prepare and organize commissary, maintaining the aircraft clean and tidy as required both at base and when away from base.
Arrange and confirm owner and/or client catering requirements for each flight using well vetted providers.
Act as a Flight Attendant on a Gulfstream G450 aircraft, providing a high level of service to the owner, their guests, and charter clients while ensuring the safety and comfort of each passenger during flight.
Deliver a detailed and tailored service on every occasion and be meticulous in the attention to detail onboard.
Confidently deliver a high-end dining experience onboard and be able to create menus according to owner and/or guest preferences.
Support Operational Staff and Account Managers in the planning phases of all flight itineraries to ensure all requirements are anticipated.
Take direction from all standards, protocols and procedures as defined by the Manager, Cabin Safety and Service and Canadian Aviation Regulations (CARs).
Maintain strict customer confidentiality and discretion.
What you bring:
High School Diploma required; college diploma or university degree is an asset.
Experience in private or commercial aviation as a Flight Attendant (First or Business Class cabin).
A minimum of 5 yearsâ experience in high-end client service in luxury sectors.
Strong culinary and plating skills with ability to prepare meals while in flight.
Hold a valid passport with the ability to obtain Visas for entry requirements into various countries.
Valid First Aid Certificate (Level C).
Must be 19 years of age or older.
Valid Food Handling Training Certificate.
Have access to a car and hold a valid driverâs license.
Must be able to work a flexible schedule and be able to report for duty within 2 hours of a flight call out.