Our client, a Part 91 flight operation, is seeking an experienced Corporate Flight Attendant in Hong Kong.
This position requires a seasoned, self-directed professional who can independently manage cabin operations, provisioning and service execution to an exceptional standard. The ideal candidate demonstrates strong initiative, refined service judgment and the ability to anticipate passenger needs without supervision.
Assume full ownership of cabin readiness and in-flight service delivery
Manage all trip-specific planning including catering, provisioning and logistics
Source and procure premium food and specialty items locally and internationally
Develop menus aligned with passenger preferences and trip profiles
Deliver discreet, high-touch service with attention to detail and consistency
Maintain cabin presentation, cleanliness and inventory control
Manage vendor relationships, specialty purveyors and catering partners
Handle last-minute changes and requests with professionalism and efficiency
Ensure compliance with all safety procedures and regulatory requirements
Represent the flight department with the highest level of discretion and professionalism
Prior corporate or private aviation flight attendant experience required (Part 91 preferred)
Strong knowledge of food sourcing, provisioning and menu planning
Ability to operate independently as the sole cabin lead
Exceptional organizational and time management skills
High level of discretion and emotional intelligence
Valid passport with ability to travel internationally
Ability to obtain and maintain appropriate work authorizations/visas as needed