✈️ NEW YORK CITY | PRIVATE JET CHEF & CORPORATE FLIGHT ATTENDANT 🗽
We are seeking a dual-role culinary and service professional for a premier NYC-based operation. This is a high-visibility role supporting a UHNW family across 40–45 trips per year.
If you pair elite culinary artistry with the precision of a Corporate Flight Attendant, we want to hear from you.
THE DETAILS
• Location: New York City (Relocation assistance available)
• Schedule: Full-Time | Avg. 12–15 travel days per month
• Rotation: 40–45 trips/year with 3 weeks of scheduled downtime
• Cuisine: Elevated, globally sourced, and wellness-forward
• Comp: $200K – $250K (DOE) + Comprehensive Benefits
THE REQUIREMENTS
• Pedigree: Strong professional culinary background is essential; CFA certification preferred.
• Profile: Polished, discreet, and highly organized.
• Logistics: Must hold a valid U.S. Passport.
• Process: Trial period and NDA required for all finalists.