Private Chef (Gluten-Free Specialist/Traveling Flight Attendant)
We are looking for a highly experienced, top-rated private chef who specializes in gluten-free cuisine to support a busy, travel-based lifestyle. The ideal candidate will accompany a flight attendant during travel or coordinate meals to be available at various destinations.
Key Qualifications:
• 10+ years of professional culinary experience
• Deep knowledge of gluten-free cooking and cross-contamination prevention
• Proven track record with excellent reviews or references
• Flexible and travel-ready, with the ability to adapt to different environments
• Skilled in meal prep, presentation, and creating menus that meet dietary and nutritional goals
Bonus If You Have:
• Experience cooking for high-profile or on-the-go clients
• Familiarity with meal prep for storage and transport (i.e. in-flight ready)
• Culinary degree or professional certifications
Details:
• Location: Flexible, travel-based (must be passport-ready)
• Type: Full-Time
• Compensation: Competitive, based on experience and availability
If you have a passion for healthy, creative cuisine and thrive in dynamic environments, we’d love to hear from you.
To Apply: Please send your resume, sample menus, travel availability, and references.