•Responsible for the comfort and safety of the principal and their guests, providing outstanding level of service. Work seamlessly with other flight attendants onboard, this account is a mult-crew environment

•Source catering from domestic and international destinations from a variety or sources including; restaurants and supermarkets. The principal does not use caterers

• High level of plating ability, presenting food in the best way possible.

• Provide VIP service to the principal and any guests, tailoring menu and onboard experience to specific needs.

• Remain up to date with all safety equipment and their operations.

• Prepare inflight beds

• Maintain a working knowledge of all aircraft systems including internet operation, IFE, and cabin systems. Clean and maintain an immaculate cabin.

• Liase with principal, EA's and house staff to ensure menus, adhoc needs and flight expectations are met.

The following experience is REQUIRED:

• Candidate must live within 2.5hrs of aircraft base at SWF - Stewart Airport

• Be prepared to adapt to a changing schedule

•Minimum 3 years corporate flying experience

•Must posses strong communication skills and work well under pressure

•Must have experience and be confident in sourcing and ordering from different/multiple catering sources

•Experience liasing with UHNW individuals and household staff

•Must have a high level of initiative

•Have own transportation and full US driving license •Previous work in a multi-crew environment is a strong advantage but not strictly necessary